Fresh Corn Quiche

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 frozen puff pastry sheet, thawed (half or a 17.3 oz. pkg.)
• 3 large eggs
• 3/4 cup chopped onion
• 1 tablespoon all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon chopped fresh thyme
• 1 teaspoon salt
• 1 1/3 cups half-and-half
• 3 tablespoons butter, melted
• 2 cups fresh corn kernels

Recipe

• 1 preheat oven to 375°.
• 2 roll out puff pastry on a lightly floured surface to an 11 inch square.
• 3 transfer to a 9-inch glass pie plate; trim edges and place in the refrigerator.
• 4 in a blender or food processor, combine the eggs, onion, flour, sugar, thyme, and salt.
• 5 blend until onion is almost smooth.
• 6 add in half and half and butter; blend until smooth.
• 7 transfer to a bowl; stir in the corn; pour mixture into prepared crust.
• 8 bake 42-45 minutes, until crust is golden brown and filling is set.
• 9 cool 15 minutes before serving.