Gorgonzola Purses

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 4 ounces phyllo pastry
• 1/2 ounce gorgonzola, cut into 12 cubes
• 12 chives
• oil, for deep-frying

Recipe

• 1 cut pastry into twelve 8 cm (3 in) squares.
• 2 pile on top of each other and cover with a cloth to prevent
• 3 drying out.
• 4 brush one square with butter; place another on top to make.
• 5 an 8 pointed star, then brush with butter.
• 6 put a cheese cube in the center.
• 7 bring up edges of pastry to cover cheese and pinch together.
• 8 into a money bag shape (the butter will help pastry to stick.
• 9 together.).
• 10 tie a chive round top. repeat with remaining pastry, cheese.
• 11 and chives.
• 12 heat oil in a deep-fryer until a cube of bread turns brown in 1.
• 13 minute.
• 14 place "purses" in basket and deep-fry for 1 minute, until.
• 15 crisp and golden brown.
• 16 drain thoroughly on absorbent kitchen paper.
• 17 garnish with chives and serve immediately on individual.
• 18 plates.
• 19 serves 4 to 6.