Grand Marnier Raisin Pie

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 pastry for double-crust pie
• 4 teaspoons cornstarch
• 1 1/4 cups water
• 1 cup packed light brown sugar
• 1/2 cup frozen tangerine juice concentrate or 1/2 cup frozen orange juice concentrate
• 1 1/2 cups golden raisins
• 1 1/4 cups dark raisins
• 2 tablespoons grand marnier
• 2 tablespoons fresh lemon juice
• 1 teaspoon cinnamon
• 1 egg, beaten
• 1 tablespoon water
• turbinado sugar or demerara sugar

Recipe

• 1 roll half the pastry into a 12-inch cirl on a lightly floured surface. fit into a 9-inch pie dish.
• 2 combine cornstarch and 1/4 cup of the water in a small bowl. combine remaining 1 cup water, brown sugar, tangerine juice concentrate and raisins in a medium saucepan. bring to a simmer, stirring occasionally, for a few minutes until raisins plump. stir in cornstarch mixture. bring to a boil, stirring, and cook until thickened.
• 3 remove from heat and stir in grand marnier, lemon juice and cinnamon. spoon into prepare crust.
• 4 roll out remaining dough and fit over filling. trim any overhang. brush with egg beaten with cream and sprinkle with sugar.
• 5 bake at 425 degrees for 45 minutes.