Inside Out Pecan Pie

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 2 refrigerated pie crusts (uncooked, dough kind)
• 2 1/2 cups light corn syrup
• 2 1/2 cups packed brown sugar
• 1/2 cup butter, melted
• 4 1/2 teaspoons vanilla
• 6 eggs, beaten
• 2 cups pecans, chopped
• cooking spray
• 2 cups pecan halves

Recipe

• 1 heat oven to 425°f grease rectangular glass baking dish.
• 2 remove 1 pie crust from pouch; unroll on work surface.
• 3 roll into a rectangle; this will line the bottom of the baking dish.
• 4 place crust in dish.
• 5 in a bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk.
• 6 stir in chopped pecans.
• 7 spoon half of filling into pastry-lined dish.
• 8 unroll second pie crust and roll into the same size as the first pie crust.
• 9 place crust over filling.
• 10 spray crust with cooking spray.
• 11 bake 14 to 16 minutes.
• 12 reduce oven temperature to 350°f.
• 13 carefully spoon remaining filling over baked pastry.
• 14 arrange pecan halves on top to look pretty.
• 15 bake 30 minutes longer or until set.
• 16 cool 20 minutes before serving.