Melt In Your Mouth Chicken Pot Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 (15 ounce) can diced potatoes
• 12 ounces , frozen steamers mixed veggies of your choice
• 1/2 cup margarine or 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1 cup half-and-half
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 chicken breasts, cooked and chopped
• 2 pie crusts

Recipe

• 1 preheat oven to 400 degrees.
• 2 cook veggie mix in microwave.
• 3 put one of the pie crusts in the bottom of a 2 quart casserole dish and brush with egg or milk and bake for 8 to 10 minutes.
• 4 saute veggie mix in butter for 10 minutes.
• 5 add flour to sauteed mixture, stirring well. cook one minute stirring constantly
• 6 add potatoes.
• 7 combine broth and half-and-half.
• 8 gradually stir into vegetable mixture.
• 9 cook over medium heat stirring constantly until thickened and bubbly.
• 10 stir in salt and pepper; add chicken and stir well.
• 11 pour into casserole dish and top with other pie shell.
• 12 cut slits to allow steam to escape.
• 13 bake for 30 to 40 minutes, or until pastry is golden brown and filling is bubbly and cooked through.