Melt In Your Mouth Pie/cobbler Crust

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 4 cups all-purpose flour
• 2 cups butter flavor crisco
• 1 large egg
• 1 tablespoon apple cider vinegar
• 1/2 cup cold water
• 1 teaspoon salt

Recipe

• 1 cut the crisco into the flour and salt. don't overwork. this should be very rough consistency.
• 2 beat the egg; add vinegar and water.
• 3 sprinkle the water mixture over the flour.
• 4 toss with a fork until coarsley mixed.
• 5 divide dough in half for two pie crusts. shape into balls and chill 15 minutes.
• 6 roll on floured surface.
• 7 balls of dough may be combined for a large cobbler crust.
• 8 follow baking instructions for your pie or cobbler.