Pecan Pie Cheesecake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 prepared pie crust (homemade or frozen)
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sugar
• 4 eggs, divided
• 1 teaspoon vanilla
• 1 cup pecans, coarsely chopped
• 1 cup corn syrup
• 1/4 cup brown sugar, packed

Recipe

• 1 prepare or thaw pastry according to package directions for one-crust pie.
• 2 preheat oven to 425°f.
• 3 beat cream cheese, 1 egg and vanilla until smooth; spread evenly in pie shell; sprinkle pecans over cheese layer.
• 4 beat remaining 3 eggs, corn syrup and brown sugar together well; pour evenly over pecans.
• 5 bake in preheated oven for 10 minutes, then reduce heat to 375f and bake 25-30 minutes longer, or until set and golden; cool before slicing.