Pecan Pie With Spiked Cream

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 cup all-purpose flour, divided
• 3 tablespoons ice water
• 1 teaspoon fresh lemon juice
• 2 tablespoons powdered sugar
• 1/4 teaspoon salt
• 3 tablespoons vegetable shortening
• 1 cup brown rice syrup or 1 cup dark corn syrup
• 1/4 cup maple syrup
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 2 large eggs
• 1 large egg
• 1/2 cup pecan halves
• 1 teaspoon vanilla extract
• 2/3 cup frozen fat-free whipped topping, thawed
• 1 tablespoon bourbon

Recipe

• 1 preheat oven to 350°.
• 2 to prepare crust, lightly spoon 1 cup flour into a dry measuring cup, and level with a knife. combine 1/4 cup flour, ice water, and lemon juice, stirring with a whisk until well blended to form a slurry. combine remaining 3/4 cup flour, powdered sugar, and 1/4 teaspoon salt in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. add slurry; toss with a fork until flour mixture is moist.
• 3 gently press mixture into a 4-inch circle on 2 sheets of overlapping heavy-duty plastic wrap; cover with 2 additional sheets of overlapping plastic wrap. roll dough, still covered, into a 12-inch circle. freeze dough 10 minutes or until plastic wrap can easily be removed.
• 4 remove dough from freezer. remove top 2 sheets of plastic wrap; let the dough stand 1 minute or until pliable. fit dough, plastic wrap side up, into a 9-inch pie plate, allowing dough to extend over edge. remove remaining plastic wrap. press dough into bottom and up sides of pie plate. fold edges under; flute. bake at 350° for 8 minutes. cool on a wire rack.
• 5 to prepare filling, place syrup and next 5 ingredients (through egg ) in a large bowl; beat with a mixer at medium speed until well blended. stir in pecans and vanilla. pour filling into prepared crust. bake at 350° for 50 minutes or until edges puff and center is set (shield edges of piecrust with foil if crust gets too brown). cool on a wire rack.
• 6 to prepare the topping, combine the whipped topping and bourbon until blended. serve with pie.