Pecan Pie

Total Time: 55 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 refrigerated pie crust, shell
• 1 cup light corn syrup
• 3/4 cup granulated sugar
• 1/3 cup butter or 1/3 cup margarine
• 4 eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups fisher chef's naturals pecan halves

Recipe

• 1 preheat oven to 325°f
• 2 line 9-inch pie plate with pastry shell; crimp edges as desired.
• 3 for filling, in medium saucepan combine corn syrup, sugar and butter. cook over low heat stirring until sugar dissolves and butter melts. remove from heat, cool slightly.
• 4 add eggs and vanilla; stir well to combine. stir in pecan halves.
• 5 pour filling into pastry shell. bake 55-60 minutes or until knife inserted near center comes out clean. remove from oven; cool completely before serving.