Pistachio And Cranberry Rocky Road

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 1/2 cups flour
• 1/4 cup cocoa
• 1/2 cup icing sugar
• 100 g butter, diced
• 1 egg
• 3 -4 tablespoons cold water
• 500 g dark chocolate
• 50 g vegetable shortening
• 180 g marshmallows, chopped
• 1/2-3/4 cup raspberry flavoured cranberries
• 1/2-3/4 cup blueberry flavoured cranberries
• 70 g raw pistachio nuts

Recipe

• 1 method
• 2 place the flour, cocoa and sugar in a bowl. lightly rub the butter into the flour mixture until it resembles crumbs.
• 3 add the egg and water and mix to make a pliable dough. press into a paper-lined 20 x 30cm slice tin, using a floured tumbler to help roll the dough out evenly in the slice tin.
• 4 bake at 180 degrees celsius for 10 minutes or until the pastry is cooked. cool.
• 5 melt the chocolate and kremalta together and pour over the marshmallows, cranberries and pistachio nuts and mix quickly.
• 6 pour the topping onto the cooled base and refrigerate until set. cut into bite-sized pieces and store in the refrigerator.