Quiche Provencal

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 refrigerated pie crust
• 4 large eggs
• 1 tablespoon water
• 1 -1 1/2 cup whole milk
• 4 ounces muenster cheese, grated
• 12 -16 cherry tomatoes, cut in half and drained
• 1 cup broccoli floret, chopped in small pieces (have subbed asparagus or spinach as well)
• 2 garlic cloves, minced
• 1 1/2 teaspoons herbes de provence
• salt and pepper, to taste
• 1 -2 tablespoon fresh parsley, chopped

Recipe

• 1 prepare pie crust as directed. use pastry weights or beans and bake in a 350 degree oven until golden, approx 10 minutes. set aside to cool.
• 2 place cheese in bottom of pie pan. top with tomatoes, broccoli and garlic.
• 3 whisk eggs with water until well combined. add milk, herbes de provence, salt, pepper and parsley and mix well.
• 4 pour egg mixture over vegetables and cheese.
• 5 bake in a 350 degree oven for 30-35 minutes. let cool at least 10 minutes before serving.