Ingredients
- Servings: 8
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 cup shortening (i like the butter flavor one)
- 3 tablespoons cold water
Recipe
- 1 place all ingredients in food processor, and pulse slowly until mixture is the size of peas.
- 2 slowly add in, 1 tbls. at a time, cold water until you can form it into a ball.
- 3 pat evenly into a 9 inch pie or quiche pan.
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