Rhubarb Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 quart rhubarb (fresh or frozen)
• 1 (3 ounce) box red jell-o (i used strawberry)
• 1 cup sugar
• 1 (18 ounce) box yellow cake mix
• 1 cup water (per cake mix directions)
• 1/3 cup oil (per cake mix directions)
• 2 -3 eggs (per cake mix directions)
• 1/2 cup sugar
• 1/4 cup flour
• 3 tablespoons butter

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 grease a 9 x 13 pan.
• 3 layer 1:.
• 4 place rhubarb in pan and sprinkle jell-o powder and sugar over it.
• 5 shake it around good.
• 6 layer 2:.
• 7 mix up cake mix, water, oil, and eggs.
• 8 pour batter over top of rhubarb.
• 9 layer 3:.
• 10 in a bowl, mix sugar and flour.
• 11 cut in butter with a pastry cutter until crumbly.
• 12 sprinkle over cake batter.
• 13 bake at 350 degrees fahrenheit for at least 30 minutes. i baked mine longer as i was using frozen rhubarb, probably 45 minutes.