Sara's Pasties

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 6 sheets puff pastry
• 6 sheets shortcrust pastry
• 500 g ground beef
• 500 g ground sausage
• 2 cups potatoes, grated
• 1 cup carrot, grated
• 1 cup frozen mixed vegetables or 1/2 cup frozen baby peas and 1/2 cup frozen corn kernel
• 1 large onion, finely chopped
• 2 teaspoons ground black pepper
• milk, for brushing

Recipe

• 1 combine meats, vegetables, and pepper in a large bowl. use your hands to really mix it well.
• 2 cut each sheet of pastry into 4 squares, and brush edges lightly with milk.
• 3 place 1 dessert spoonfull of mixture onto each square, and fold pastry in half, corner ways.
• 4 press edges together and roll edges in, to seal.
• 5 brush each pastie with milk, and bake at 200c for 20 minutes, or until patry is golden and flaky.
• 6 these freeze great, and defrost quickly in the oven or microwave for a quick lunch or dinner.