Simple Peach Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• pastry for a double-crust 9-inch pie
• 5 cups fresh peaches, sliced
• 1 cup sugar
• 1/3-1/2 cup all-purpose flour
• 1/4-1/2 teaspoon cinnamon
• 2 tablespoons butter
• 2 tablespoons sugar

Recipe

• 1 preheat oven to 425 degrees f.
• 2 stir together flour, 1 cup sugar, and cinnamon and set aside.
• 3 wash, peel, and slice fresh peaches.
• 4 mix together peaches with the combined dry ingredients.
• 5 turn into pastry-lined pie pan and dot with butter.
• 6 cover with top crust, cut slits in it, seal the edges.
• 7 sprinkle top with 2 tablespoons of sugar.
• 8 cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking.
• 9 bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.
• 10 pie may be frozen for future use.