Tiny Spinach Quiches

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 1 double crust pie crust, prepared
• 2 slices bacon
• 1/4 cup finely chopped green onion
• 2 eggs
• 1/2 cup half-and-half
• 1/3 cup freshly grated parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon nutmeg
• 1 (9 ounce) package frozen chopped spinach, thawed

Recipe

• 1 roll out one half of pie crust.
• 2 using 2 1/2-inch cookie cutter, cut out 12 rounds.
• 3 press rounds down into a miniature muffin cup, pressing excess against the sides.
• 4 repeat for the other pan with the other crust.
• 5 drain spinach and squeeze dry if necessary.
• 6 cook bacon and drain.
• 7 add onions to bacon drippings and cook until softened.
• 8 beat eggs in a bowl with crumbled bacon and cooked onion.
• 9 add half and half, cheese, salt and nutmeg.
• 10 mix in drained chopped spinach, coating spinach well.
• 11 fill quiche pastry with spinach mixture.
• 12 bake at 375f for 20-25 minutes or until set.
• 13 cool in pan for 5 minutes then loosen with a knife blade.
• 14 serve warm.