Tuna Pasties

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 tablespoons butter
• 1/2 cup spring onion, sliced
• 2 teaspoons madras curry powder
• 2 tablespoons flour
• 1 pinch salt
• 1 1/2 cups milk
• 1/2 lemon, juice of
• 2 tablespoons fruit chutney
• 185 g canned tuna, drained & flaked
• 2 tablespoons parsley, chopped
• 2 sheets shortcrust pastry

Recipe

• 1 melt butter & cook shallots for a few mins, add flour, curry powder & salt & stir over heat 2-3 minutes add milk & stir until boiling & thickened.
• 2 stir in lemon juice, chutney, tuna & parsley until well mixed. remove from heat & allow to cool.
• 3 cut 8 x 14cm circles in pastry. place filling on each circle, moisten edges with water, lift edges above filling and pinch well to seal.
• 4 place on greased baking trays and bake at 180.c for approx 25-30 mins until hot & lightly browned.