Tuna Pot Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 can tuna (12 1/2 oz)
• 1 (10 ounce) package frozen peas and carrots
• 1/2 cup chopped onion
• 1 can cream of celery soup
• 1/3 cup milk
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 tablespoon finely chopped celery or 1/2 teaspoon dried celery flakes
• salt
• pepper
• pastry for double-crust pie (biscuits could be substituted)

Recipe

• 1 line a pie pan with crust; set aside.
• 2 combine remaining ingredients.
• 3 pour into pie crust and top with the second.
• 4 (if you choose to use biscuits, wait until last few minutes of baking so they won't burn.) seal and crimp edges.
• 5 slit the top of crust to vent and bake 45 to 50 minutes at 375.