biscones

Ingredients

• Servings: 8
• 2 cups unbleached all-purpose flour
• 4 teaspoons baking powder
• 1 tablespoon sugar, or more to taste
• 1/2 teaspoon salt
• 6 tablespoons butter
• 3/4 cup buttermilk

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c). grease a baking sheet.
• combine flour, baking powder, sugar, and salt together in a bowl. cut butter into flour mixture using a fork, your hands, or a pastry blender until mixture resembles coarse crumbs. mix buttermilk into flour mixture until dough starts to stick together.
• turn dough a floured work surface and shape into a 1/2-inch-thick circle. cut dough into 4 wedges and then into 8 wedges using a sharp knife. arrange wedges on the prepared baking sheet.
• bake in the preheated oven until biscones are lightly browned, about 20 minutes.