Honey Butter Tarts

Ingredients

• Servings: 20
• 20 (3 inch) unbaked tart shells
• 1/3 cup butter, softened
• 1 1/4 cups brown sugar
• 1/2 cup honey
• 1 egg
• 1 tablespoon lemon juice
• 1 tablespoon cold water
• 1/2 teaspoon vanilla extract
• 1 pinch salt
• 1 cup raisins

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). place pastry shells on a baking sheet.
• beat butter with an electric mixer in a bowl until smooth and creamy; beat in brown sugar and honey. beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined; stir in raisins. fill tart shells 1/2-full with butter mixture.
• bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes.