Jama's Fancy Cakes

Ingredients

• Servings: 2
• 1 (18.25 ounce) package chocolate cake mix
• 3 cups heavy whipping cream
• 1/3 cup confectioners' sugar
• 1 (21 ounce) can cherry pie filling

Recipe

• preheat oven according to box directions for cupcakes. line cupcake pans with cupcake liners. (be sure to use liners, and not just the pan.)
• mix cake according to package directions. fill cupcake liners slightly less than half full. (you want the cupcake to bake up close to level with the top of the liner.
• bake according to package directions. cool completely.
• in chilled medium bowl combine whipping cream and sugar. beat with an electric mixer on high until stiff peaks form. refrigerate until ready to use.
• after cupcakes are cooled completely, frost with a level layer of whipped cream frosting.
• spoon remaining frosting into pastry bag fitted with a star decorating tip. pipe around the edges of the cupcakes.
• spoon a small amount of cherry pie filling in the center of each. refrigerate and enjoy!