cheesy philly biscuits

Ingredients

• Servings: 14
• 2 cups all purpose flour
• 1 tablespoon magic baking powder
• 1 (250 g) package philadelphia brick cream cheese, cubed
• 1 cup kraft double cheddar shredded cheese
• 1/2 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat oven to 425 degrees f.
• mix flour and baking powder in large bowl. cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. stir in shredded cheese. add milk; stir until mixture forms soft dough.
• pat dough to 3/4-inch thickness on floured surface. cut into 14 rounds with 2-inch fluted biscuit cutter, rerolling scraps as necessary. place, 2 inches apart, on baking sheet.
• bake 12 to 15 minutes or until golden brown.