pumpkin donuts

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 2 teaspoons spice
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3/4 cup pumpkin puree
• 2 eggs
• 1/4 cup milk
• 1/4 cup butter, softened
• icing:
• 1 cup confectioners' sugar, sifted
• 1/4 teaspoon vanilla extract
• 1/2 teaspoon spice
• 4 teaspoons milk, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease 2 baking sheets.
• stir flour, brown sugar, 2 teaspoons spice, baking powder, salt, and baking soda together in a large bowl.
• mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.
• spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. pipe 3-inch circles prepared baking sheets.
• bake in the preheated oven until golden brown, about 13 minutes. remove doughnuts to a wire rack to cool.
• stir confectioner's sugar, 1/2 teaspoon spice, and vanilla together in a bowl. gradually stir in enough milk to reach a glaze consistency. brush glaze over doughnuts with a pastry brush or spoon over the tops.