tender cheddar garlic biscuits

Ingredients

• Servings: 9
• 1 cup all-purpose flour
• 2 teaspoons baking powder (such as magic®)
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon white sugar
• 1/4 teaspoon salt
• 1/4 cup cold butter, cut into cubes
• 1 cup shredded cheddar cheese (such as kraft® double cheddar)
• 1/3 cup milk
• 2 tablespoons milk
• 2 tablespoons mayonnaise
• 1 tablespoon parsley
• 1/2 teaspoon garlic powder

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 450 degrees f (230 degrees c).
• mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. stir cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
• transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. pat dough into a 6-inch square and cut into 9 smaller squares. arrange squares 2-inches apart on a baking sheet.
• bake in the preheated oven until golden brown, 10 to 12 minutes.