Rugalach

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• 1 cup butter
• 4 cups flour
• 1 teaspoon salt
• 1/4 cup sugar
• 1 cake yeast
• 1 cup heavy cream
• 3 egg yolks
• 1/2 cup sugar
• 2 teaspoons cinnamon
• 1/4 cup pecans, chopped
• 1/4 cup raisins

Recipe

• 1 preheat oven to 375 degrees.
• 2 dough:.
• 3 mix butter with flour, salt, and sugar until crumbly.
• 4 crumble yeast into cream and stir in the egg yolks.
• 5 combine wet ingredients with dry ingredients to make a dough and chill it for 4 hours or more.
• 6 on a lightly floured board, roll out 1/3 of the pastry into a thin circle.
• 7 filling:.
• 8 combine sugar, cinnamon and nuts.
• 9 sprinkle onto the dough. dot with golden raisins.
• 10 cut into triangles (grandma says she gets 12, but you can make them larger if you want) and roll up starting at the wide end and place on a greased cookie sheet, point side down.
• 11 repeat with remaining dough.
• 12 let rise 30 minutes at room temperature. bake for 15 to 20 minutes or until light golden brown.