Concord Grape Pie

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 4 1/2 cups concord grapes (2 pounds)
• 1 cup sugar
• 1/4 cup all-purpose flour
• 2 teaspoons lemon juice
• 1/8 teaspoon salt
• 1 unbaked pastry shell (9-inches)
• 1/2 cup quick-cooking oats
• 1/2 cup brown sugar, packed
• 1/4 cup all-purpose flour
• 1/4 cup butter or 1/4 cup margarine

Recipe

• 1 squeeze the end of each grape opposite the stem to separate skins from pulp.
• 2 set skins aside. place pulp in a medium saucepan; bring to a boil.
• 3 boil and stir for 1 minute. press through a strainer or food mill to remove seeds.
• 4 combine pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell.
• 5 combine oats, brown sugar and flour; cut in butter until crumbly.
• 6 sprinkle over filling.
• 7 cover edges of pastry with foil.
• 8 bake at 425°f for 15 minutes.
• 9 remove foil; bake 20 minutes more or until golden brown.
• 10 cool on a wire rack.