Concord Grape Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 cups stemmed and washed concord grapes
• 3/4 cup sugar
• 1 1/2 tablespoons lemon juice
• 1 teaspoon quick-cooking tapioca
• 1 (9 inch) pastry dough, plus extra for lattice topping

Recipe

• 1 slip grape pulp from skins into a bowl and reserve the skins.
• 2 cook pulp until the seeds loosen slightly, thn press through a collander or food mill to remove seeds.
• 3 combine the resulting pulp with the skins, sugar, juice and tapioca.
• 4 fill the pie shell and cover with lattice pastry.
• 5 bake for 10 minutes at 450 degrees, then lower to 350 degrees and bake 20 minutes more.