Carol's Famous Deviled Eggs

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 6 eggs
• 1 teaspoon mustard, french's
• 1/4 teaspoon salt
• 1 dash pepper
• 3 tablespoons mayonnaise
• 1/2 teaspoon worcestershire sauce
• 1 small sweet pickle, finely chopped
• 1 teaspoon sweet pickle juice
• paprika

Recipe

• 1 to cook eggs, place in a saucepan and cover completely with water. add 1 teaspoon salt. bring to a boil over high heat. do not boil the eggs. remove from heat, cover, and let eggs sit in the hot water for 15 minutes. drain and cool with cold water.
• 2 peel eggs, cut in half, place yolks in a small bowl, and whites on a serving plate.
• 3 mash yolks with a fork, and add remaining ingredients, except for paprika.
• 4 place mixture in a pastry bag with a large star tip.
• 5 fill each egg with mixture.
• 6 sprinkle each egg with paprika.
• 7 keep refrigerated until ready to serve.