Southern Pecan Pie With Toffee Crunch

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 (15 ounce) refrigerated pie pastry
• 1 1/4 cups dark corn syrup
• 4 lightly beaten eggs
• 1 1/2 cups pecan halves
• 1/4 cup melted butter
• 2 teaspoons pure vanilla extract
• 1 cup divided toffee pieces
• 1 tablespoon flour

Recipe

• 1 preheat oven to 350°f roll pastry into a 12-inch circle on lightly floured surface. fit into 9-inch pie plate. fold edge under and flute edge.
• 2 combine corn syrup, eggs, pecans, slightly cooled butter and vanilla in a medium bowl. toss 2/3 cup of toffee pieces with flour and stir into pecan mixture. pour entire mixture into pie pastry.
• 3 bake for 40 to 45 minutes, or until knife inserted in the center comes out clean. remove pie from the oven and place on a cooling rack. immediately sprinkle remaining 1/3 cup of toffee pieces over the top. cool completely before serving.