Fresh Blueberry Pie

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 pastry shells, baked
• 3/4 cup sugar
• 2 1/2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2/3 cup water
• 3 cups blueberries, fresh only
• 2 tablespoons butter
• 1 1/2 tablespoons lemon juice
• 1/2 cup heavy cream
• 1 tablespoon powdered sugar
• 1/4 teaspoon vanilla

Recipe

• 1 combine sugar, cornstarch and salt in a saucepan.
• 2 blend in water and 1 cup blueberries.
• 3 bring to a boil, stirring constantly, until very thick.
• 4 stir in butter and lemon juice. cool slightly.
• 5 fold in remaining berries.
• 6 chill about 1 hour.
• 7 beat heavy cream until thick, add powdered sugar and vanilla.
• 8 spread whipped cream over the bottom of baked pie shell.
• 9 top with blueberry filling. chill 1-2 hours before serving.