Pineapple Chiffon Pie

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 2 tablespoons gelatin
• 1/2 cup cold water
• 1/2 cup sugar
• 1/8 teaspoon salt
• 2 cups crushed pineapple, including juice (hot)
• 1 1/2 tablespoons lemon juice (fresh is best)
• 1 cup whipping cream, whipped
• 1 pastry shells, baked

Recipe

• 1 soak gelatin in cold water for five minutes; add sugar and salt and dissolve into hot pineapple.
• 2 cool slightly and add lemon juice.
• 3 continue to cool; when it begins to thicken, beat until light and foamy.
• 4 fold in whipped cream and pile into baked pie shell; continue chilling until firm.