Mashed Potato Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 unbaked deep dish pie shell
• 16 ounces small curd cottage cheese
• 2 cups mashed potatoes
• 1/2 cup sour cream
• 2 eggs
• 2 teaspoons salt
• 1/8 teaspoon cayenne pepper
• 1/2 cup green onion, sliced
• 3 tablespoons parmesan cheese, grated

Recipe

• 1 brush the piecrust with a beaten egg and bake for 9 minutes at 450 degrees. this is an optional step, but will assure a non-soggy crust.
• 2 pre-heat the oven to 425 degrees.
• 3 using a spoon, beat the mashed potatoes into the cottage cheese. (do not use a mixer, or the potatoes will turn glue-y.).
• 4 beat in the sour cream, eggs, salt and cayenne pepper.
• 5 stir in the green onions.
• 6 spoon the mixture into the pastry shell.
• 7 sprinkle with the grated cheese.
• 8 bake for 50 minutes until golden brown.