Pineapple Coconut Pie

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• 1 cup cold milk
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1/2 cup flaked coconut
• 1 (8 ounce) can crushed unsweetened pineapple, drained
• 1 (9 inch) pastry shells, baked
• whipped topping, if desired

Recipe

• 1 in a mixing bowl, beat milk and pudding on low speed for 2 minutes.
• 2 stir in coconut and pineapple.
• 3 pour into pastry shell.
• 4 chill for at least 2 hours.
• 5 garnish with whipped topping, if desired.