Passover Fruit Cobbler

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 cup matzo meal
• 1/2 cup potato starch
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1 dash cinnamon
• 1/4 cup butter or 1/4 cup margarine, cut into small pieces
• 2 tablespoons orange juice
• 5 cups sliced peeled granny smith apples
• 1 cup chopped rhubarb
• 3/4 cup sugar
• 1/2 cup canned sour pitted cherries
• 1/4 cup orange juice
• 2 tablespoons potato starch
• 1/2 teaspoon cinnamon
• cooking spray

Recipe

• 1 preheat oven to 350°.
• 2 for the topping: mix together the first 5 ingredients with a whisk.
• 3 cut in butter with a pastry blender until it resembles coarse meal.
• 4 stir in orange juice.
• 5 for filling: combine apples and the rest of the filling ingredients; toss gently.
• 6 spray a 11x7-inch baking dish.
• 7 spread 1 1/2 cups of topping on the bottom of the dish to form a crust and then spoon filling over crust.
• 8 top evenly with remaining topping.
• 9 bake for 45 minutes until bubbling and light brown.
• 10 let it stand 10 minutes before serving.