Stephanie's Really Good Chocolate Chip Cookies

Total Time: 53 mins Preparation Time: 45 mins Cook Time: 8 mins

Ingredients

• 1 cup bread flour
• 2 tablespoons bread flour
• 1 cup pastry flour
• 3 tablespoons pastry flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup butter, softenend
• 1/4 cup granulated sugar
• 3/4 cup dark brown sugar
• 1 1/2 teaspoons vanilla extract
• 1 (4 ounce) package vanilla instant pudding mix
• 2 large eggs
• 2 1/2 cups chocolate chips

Recipe

• 1 1. preheat oven to 375.
• 2 2. mix flours with baking soda and salt in a bowl and set aside. again, if you can't find bread or pastry flour you can use all-purpose flour.
• 3 3. in a large bowl, combine butter, sugars and pudding mix.
• 4 4. beat until smooth and creamy.
• 5 5. beat in eggs and vanilla; gradually add flour mixture.
• 6 6. stir in chocolate chips.
• 7 7. chill the dough for a half hour in the refrigerator.
• 8 8. drop by teaspoon full on a non greased cookie sheet, flatten a little if desired.
• 9 9. bake at 375 for 8-10 minutes. do not overbake-bake until they look like they may not quite be done. they will cook further on the cookie sheet once you take them out.
• 10 10. let sit on cookie sheet for 2 or 3 minutes, just long enough for them to be able to be transported to a wire cookie cooling sheet.
• 11 11. parchment paper can also be used and placed on top of the cookie sheet if you find that your cookies keep coming out too crispy.