Pecan Pie Award Winning

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 1 (9 inch) pie crusts
• 3 large eggs
• 3/4 cup sugar
• 1/2 cup light corn syrup
• 1/2 cup dark corn syrup
• 1/3 cup butter, melted
• 1 teaspoon vanilla
• 1 cup pecans, coarsely chopped

Recipe

• 1 defrost frozen pie crust.
• 2 combine eggs and next 5 ingredients.
• 3 stir in pecans.
• 4 pour into pie shell.
• 5 bake 350 degrees for 50 minutes (filling will appear soft).
• 6 cool on a rack.
• 7 1 frozen deep-dish pastry shell may be substituted.