Pissaladiere Ii

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• pastry dough, for one 9-inch pie
• 2 tablespoons olive oil
• 2 cups onions, chopped
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 3 tablespoons fresh basil, chopped (1 tbsp dried)
• 4 eggs, lightly beaten
• 1 cup milk
• 1/4 teaspoon dry mustard
• 1 tablespoon flour
• 1/3 cup parmesan cheese, grated
• 3/4 cup mozzarella cheese, grated (4 ounces)
• 1/3 cup black olives, sliced
• 1 medium tomato, thinly sliced

Recipe

• 1 roll out pastry dough and line a 9-inch pie pan with it.
• 2 saute the onions and garlic in olive oil until tender and lightly golden.
• 3 add the basil and salt.
• 4 preheat oven to 375°f.
• 5 thoroughly mix the eggs, milk, mustard and flour and set aside.
• 6 combine the 2 cheeses.
• 7 sprinkle 1/2 the cheese into the pie shell.
• 8 spread the sauteed onions over the cheese.
• 9 scatter on the olives.
• 10 pour the egg-milk mixture into the pie.
• 11 cover with remaining cheese and arrange the tomato slices on top.
• 12 bake 40-45 minutes or until set.