Steak Pot Pie

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup chopped onion
• 2 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1/2 cup a- 1 orginal steak sauce or 1/2 cup a- 1 bold steak sauce
• 3 cups cubed cooked steak (about 1 1/2 pounds)
• 1 (16 ounce) package frozen broccoli carrots cauliflower mix
• prepared pie pastry
• 1 egg, beaten

Recipe

• 1 in 2 quart sauce pan, over medium-high heat, cook onion in margarine until tender.
• 2 blend in flour; cook 1 minute more.
• 3 add broth and steak sauce; cook and stir until mixture thickens, and begins to boil.
• 4 stir in steak and vegetables.
• 5 spoon mixture into 8 inch square glass baking dish.
• 6 roll out and cut pastry crust to fit over dish.
• 7 seal crust to edge of dish; brush with egg. slit top of crust to vent.
• 8 bake 400 degrees for 25 minutes or until crush is golden brown. serve immediately.