Potato Quiche

Total Time: 1 hr 25 mins Preparation Time: 40 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 8 ounces butter (room temperature)
• 8 ounces cream cheese (room temperature)
• 2 cups pastry flour
• 1 teaspoon dried thyme
• 3 eggs, beaten
• 1/2 cup mayonnaise
• 1 cup milk
• 2 teaspoons flour
• 1 leek, stalk chopped
• 1 yukon gold potato, cooked and sliced
• 1/2 cup ham, cubed
• 1 cup swiss cheese, shredded

Recipe

• 1 for crust; mix butter and cream cheese until smooth, add thyme and flour and mix together.
• 2 roll out crust for a 9 inch pan and place in pie plate, flute and refrigerate.
• 3 custard; whisk all ingredients together.
• 4 layer leek, potato, ham and cheese on the bottom of pie shell; pour custard on top.
• 5 bake at 350 degrees for 40 to 45 minutes or until custard is set, blade of kinfe inserted come out clean.