Potato Pockets #sp5

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 6 sheets frozen puff pastry (5-5 squares)
• 10 ounces simply potatoes shredded hash browns (prepared)
• 6 ounces cheddar cheese
• 1 onion
• 4 tablespoons olive oil

Recipe

• 1 preheat oven to 350.
• 2 prepare the hashbrowns.
• 3 carmelize the onions in a pan with 2 tablespoons of the olive oil, over low/medium heat.
• 4 lay the puff pastry sheet on a sheet pan and put 1/6 of the hashbrowns, onions and cheese in center of the puff pastry sheet.
• 5 brush water on the edges of the puff pastry, fold over the potato mixture and seal shut with the tines of a fork.
• 6 brush remaining olive oil on the pastry pockets.
• 7 bake until golden brown-approx 20 minute.