Seething Monster

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 65 g butter
• 1 cup water
• 1 pinch salt
• 1 cup plain flour
• 3 eggs
• 50 g cheddar cheese, cubed
• 25 g butter
• 1 small onion, finely chopped
• 2 teaspoons curry powder
• 2 tablespoons flour
• 300 ml milk
• 1 (250 g) can salmon or 1 (250 g) can tuna
• salt and pepper, for seasoning
• grated cheddar cheese

Recipe

• 1 place large spoonfuls of pastry around the edge of a greased oven proof dish.
• 2 fill centre with filling and sprinkle with grated cheese.
• 3 bake in hot oven (230°c) for 30 minutes or until golden brown.
• 4 to make filling, melt butter in saucepan and saute onion until softened.
• 5 add curry powder and cook gently for a couple of minutes, stirring so it doesn't burn.
• 6 remove from heat and stir in flour, then blend in milk.
• 7 return to heat and stir until thickened.
• 8 empty in the contents of the can of salmon and break up into sauce.
• 9 to make pastry heat water, butter and salt until butter has melted.
• 10 dump in flour all at once and beat until mixture comes together in a ball.
• 11 cool slightly then beat in eggs one at a time.
• 12 finally mix in cheese that has been cut into small cubes.