Reuben Roll-ups

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• 1/4 cup shortening
• 1 (3 ounce) package cream cheese
• 1 cup flour
• 2 teaspoons caraway seeds
• 1/2 teaspoon salt
• 2 -3 tablespoons cold water
• 1/4 cup thousand island dressing
• 2 (3 ounce) packages corned beef
• 1 cup grated swiss cheese
• 1/2 cup drained sauerkraut

Recipe

• 1 for pasrty: cut shortening, cream cheese, flour and caraway seeds together into crumbs or small clumps.
• 2 add salt and water.
• 3 form into dough.
• 4 roll dough into 2 rectangles of approximately 11x9 inches.
• 5 set aside.
• 6 for filling: spread salad dressing on pastry rectangles.
• 7 top with layers of corned beef, swiss cheese and sauerkraut.
• 8 fold in ends of dough.
• 9 roll up to jelly roll fashion.
• 10 seal the roll.
• 11 bake at 450 for 15 to 20 minutes.
• 12 slice the roll up into 1 inch slices.
• 13 may insert party toothpicks if desired.
• 14 arrange on serving tray or platter.