Sibi's Crustless Cranberry Pecan Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 3/4 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 3 eggs or 3/4 cup egg substitute
• 1 teaspoon vanilla extract
• 1 1/4 cups sifted whole wheat pastry flour
• 1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries
• 1 cup finely chopped pecans

Recipe

• 1 preheat oven to 375.
• 2 grease pie plate/pan.
• 3 beat butter, sugar, eggs and vanilla until thick and fluffy, about 5 minutes.
• 4 fold in flour by hand.
• 5 fold in cranberries and pecans.
• 6 pour into prepared pan and spread evenly.
• 7 bake 45 minutes or until cake tester comes out clean.
• 8 serve hot or cold.