Strawberry And Almond Crumble

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 500 g strawberries, hulled
• 50 g caster sugar
• 25 g ground almonds
• 4 teaspoons vanilla extract
• 75 g cold butter, diced
• 100 g sliced almonds
• 75 g demerara sugar
• 110 g whole wheat pastry flour
• 1 teaspoon baking powder

Recipe

• 1 preheat oven to 390 degrees farenheit. use an ovenproof pie dish that can hold 1.25 litres.
• 2 put strawberries into your pie dish and sprinkle over them the almonds, sugar and vanilla extract. mix with hands a couple of times to combine the ingredients.
• 3 for the crumble topping put in the flour and baking powder in a mixing bowl and rub in the cold, diced butter between thumb and fingers. when your finished it should resemble rough, pale oatmeal.
• 4 stir in the flaked almonds and sugar with a fork.
• 5 tip topping over strawberry mix in an even layer and giving a bit of a press at the edges of the dish.
• 6 bake for 30 min or until golden.