Scottish Apple Orange Marmalade Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 (9 inch) prepared pie pastry (homemade or store-bought, i use my no-fail butter pie crust kittencal's no-fail buttery flaky pie pastry/crust)
• 1 1/2 lbs granny smith apples, peeled, cored and cut into 1/3-inch cubes
• 1/2 cup sugar
• 1/2 cup gingersnap crumbs (use only crispy cookies for this not soft)
• 1/3 cup marmalade (store-bought)
• 1/3-1/2 cup golden raisin
• 1 teaspoon grated orange zest
• 1 tablespoon whipping cream
• 1 tablespoon sugar

Recipe

• 1 set oven to 375 degrees, and set oven rack to bottom position).
• 2 roll out the bottom pastry, then line the 9-inch pie dish with bottom pastry, then place in refrigerator while mixing the apple mixture.
• 3 in a bowl, mix together 1/2 cup plus 2 tablespoons sugar, cookie crumbs, marmalade, raisins and orange zest.
• 4 spoon the filling into the pastry crust.
• 5 roll out the top pastry, and then place on top pressing the crust edges together to seal.
• 6 crimp edge decorativly (you can also flute the edges if desired).
• 7 cut a 1-inch hole in center of the top crust.
• 8 in a small cup whisk together the whipping cream and 1 tablespoon sugar, then brush over top crust.
• 9 bake for about 45 minutes, or until crust is golden and fruit is bubbles thickly (you might want to place the pie on a baking sheet to catch any spills).
• 10 serve warm.