Peach Cobbler

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 cups flour
• 1/2 cup sugar (i used turbinado)
• 2 teaspoons baking powder
• 3 tablespoons butter (or shortening or earth balance)
• 1 cup milk (or milk substitute-i used hemp milk)
• 4 cups peaches (i used 2 ten ounce bags of frozen peaches, thawed)
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon clove
• 1 teaspoon vanilla
• 1 tablespoon butter

Recipe

• 1 preheat oven to 350 degrees and grease a small casserole dish.
• 2 mix first 3 ingredients in a medium sized bowl.
• 3 using a pastry knife or a fork, cut butter into the dry mix until tiny crumbles are formed.
• 4 add milk and fold it into dry mix until fully incorporated.
• 5 in a seperate bowl, mix the rest of the ingredients (peaches, sugar, lemon juice, cinnamon, ginger, cloves, vanilla).
• 6 spoon half of the biscuit mix into the bottom of the casserole dish, then pour the peach mixture on top.
• 7 dot the tablespoon of butter over the peaches or alternatively, melt the butter and pour it over them.
• 8 finally, spoon the rest of the biscuit mixture in dollops over the peaches.
• 9 bake for approximately 45 minutes.