Sardine Puffs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 (8 ounce) cans sardines in tomato sauce (small cans)
• 2 onions, diced
• 2 teaspoons minced garlic
• 2 limes, juice of
• chili powder, to taste
• salt, to taste
• pepper, to taste
• 375 g puff pastry

Recipe

• 1 heat a pan with oil and sautee onion and garlic till limp. add drained sardines in and 3 tbsp of the tomato sauce they were packed inches.
• 2 mash up as you cook it.
• 3 season with chilli powder, salt and pepper.
• 4 finally, add lemon juice to your fish mix. cook for 1 more minute or till it is dry.
• 5 cool.
• 6 preheat oven to 200 degrees celsius.
• 7 roll out puff pastry and cut into 6 equal squares. place some filling in the middle of each square and fold it over.
• 8 seal edges using a fork.
• 9 glaze with some beaten egg and bake till puffed and golden.