Stuffing In Puff Pastry

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 0.5 (17 1/3 ounce) package puff pastry sheets, thawed
• 2 eggs
• 1 tablespoon water
• 1/2 lb bulk lamb sausage
• 1 cup herb stuffing mix
• 1 small onion, chopped
• 1 cup chopped mushroom

Recipe

• 1 thaw puff pastry at room temperature for 30 minutes. heat oven to 375°f.
• 2 mix one egg with 1 tablespoon water. set aside.
• 3 mix together sausage, stuffing, remaining egg, onion, and mushrooms.
• 4 unfold puff pastry onto a lightly floured baking sheet, creating 3 sections (lengthwise). do not separate the sections. cut 9 strips in the two outer sections, about 1 inch apart, cutting just to the fold line in the pastry. these strips will be criss-crossed over the stuffing.
• 5 spoon sausage mixture in the center of the pastry. starting at one end, fold the pastry strips over the sausage mixture, alternating sides. brush with egg mixture.
• 6 bake 35 minutes or until golden. slice and serve warm.