Tiny Tarts With Pecan Or Pumpkin Filling

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1/2 cup margarine or 1/2 cup butter, softened
• 3 ounces package softened cream cheese
• 1 cup all-purpose flour
• 1 egg
• 3/4 cup packed brown sugar
• 1 tablespoon melted margarine or 1 tablespoon butter
• 1/2 cup pecans, coarsely chopped
• 1 egg
• 1/2 cup canned pumpkin
• 1/4 cup sugar
• 1/4 cup milk
• 1 teaspoon pumpkin pie spice

Recipe

• 1 tarts:.
• 2 in a mixing bowl, beat margarine or butter and cream cheese until thoroughly blended. stir in flour. roll rounded-teaspoonsbul of dough into balls. press evenly into the bottom and up the sides of mini-muffin cups.
• 3 fill each pastry with 1 heaping teaspoon of desired filling.
• 4 filling:.
• 5 in a small mixing bowl, beat ingredients together until mixed well.
• 6 bake at 325 degree for 25-30 minutes or until pastry is golden and filling is puffed.
• 7 cool slightly in pan
• 8 remove from cups and cool completely on a wire rack.