Orange Baked Brie In Puff Pastry

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1/2 cup orange marmalade
• 2 tablespoons grand marnier
• frozen puff pastry
• 450 g wheel brie cheese
• 1 egg, lightly whisked

Recipe

• 1 preheat oven to 400°f.
• 2 separate the puff pastry and roll each piece into an 8-inch by 8-inch square.
• 3 whisk the marmalade and grand marnier together and set aside.
• 4 lay a puff pastry square on a flat work surface and place the brie wheel in the center.
• 5 using a paring knife, cut around the brie to form a circle that is the same size as the cheese.
• 6 reserve the scraps of pastry for decorative shapes and set the circle aside.
• 7 lay the second sheet of puff on the work surface and trim off the corners, to create a large, rough circle.
• 8 place the brie in the center and spoon on the marmalade mixture.
• 9 there should be an opening at the top of the cheese.
• 10 brush the top edges of pastry with the egg and then lay the reserved circle over the top and press down lightly to seal it.
• 11 brush the top and sides of the package with more egg wash and decorate the top with pastry shapes.
• 12 place on a parchment lined baking sheet and freeze for 1 hour before baking.
• 13 bake for 30 minutes, or until the pastry is golden, and cheese is warmed through, and just beginning to melt.